Succotash Recipe

From Dorothy McNett's Recipe Book.

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See Also: Side Dishes · Vegetable Dishes


From Dorothy McNett's recipes at

1 cup cooked corn
1 cup cooked lima beans
2 tablespoons butter
1/2 teaspoon fine sea salt
1/2 cup light cream

Combine all ingredients and heat, adding salt and pepper to taste.

Recipe created 2003-10-28.

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