Flaming Brandy for Persimmon Pudding, etc. Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |
Google
 
Web dorothymcnett.com

See Also: Desserts · Sauces and Marinades

Flaming Brandy for Persimmon Pudding, etc.

From Dorothy McNett's recipes at www.dorothymcnett.com. Careful!

1/3 cup freshly opened brandy or whiskey

Pour brandy into a glass 2 cup measuring cup. Microwave 10 seconds to warm it slightly. Pour over persimmon pudding and quickly ignite. It will burn for about 1 minute or so....if it does not ignite, don't worry eat it anyway.

Recipe created 2003-11-05.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.