See Also: Appetizers · Pasta · Side Dishes
Fruit with Marinated Pasta
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1/2 pound pasta with interesting shape
1/2 cup good quality ready made dressing
melon balls made from 2-3 kinds of melons
banana wedges
grapes
parsley or other fresh herbs for garnish and for snipping into the
salad
Cook and drain the pasta and place in a beautiful bowl. Stir in the dressing. Allow to cool at room temperature. In meantime, prepare the fruits by cutting into interesting shapes. To serve, arrange the fruits around the pasta and garnish nicely.
Recipe created 1996-08-10.
