Fruit with Marinated Pasta Recipe

From Dorothy McNett's Recipe Book.

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See Also: Appetizers · Pasta · Side Dishes

Fruit with Marinated Pasta

From Dorothy McNett's Recipe Book at

1/2 pound pasta with interesting shape
1/2 cup good quality ready made dressing
melon balls made from 2-3 kinds of melons
banana wedges
parsley or other fresh herbs for garnish and for snipping into the

Cook and drain the pasta and place in a beautiful bowl. Stir in the dressing. Allow to cool at room temperature. In meantime, prepare the fruits by cutting into interesting shapes. To serve, arrange the fruits around the pasta and garnish nicely.

Recipe created 1996-08-10.

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