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Rosemary Beef Steak
From Dorothy McNett's recipes at www.dorothymcnett.com. Nice rib eye or tenderloin steaks with a great finishing sauce and served on a thick bed of lettuce. This is also great for a brunch as well as lunch or dinner!
2-3 rib eye or other tender beef steaks
Rub the surface of the steaks with salt, pepper, chile, rosemary and garlic. In a large heavy bottomed saute pan heat oil and butter until butter begins to foam. Add the steaks and saute until golden on both sides and done to your liking. Remove steaks and pour the wine into the saute pan. Cook and stir with a silicone spatula to reduce the liquid by about 1/2, adding the vinegar and grapes and tomatoes to cook just slightly. Pour over steaks and serve.
Recipe created 2004-02-07.