Prunes or Figs with Tuna and Gorgonzola Recipe

From Dorothy McNett's Recipe Book.

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Prunes or Figs with Tuna and Gorgonzola

From Dorothy McNett's Recipe Book at www.dorothymcnett.com

dried prunes or figs, sliced in half
Italian tuna
Gorgonzola cheese

Slice the fruit into finger food sizes. Tuck a little tuna into each piece and dot with cheese. Serve with Prosecco.

Recipe created 2004-02-07.

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