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Beans and Rice Casserole
From dorothy McNett's Recipe book at www.dorothymcnett.com. It sounds too simple...but is so widely received. It is perfect for a buffet party as can be done ahead and is generally very crowd pleasing. Goes great with Zinfandel.
2 cups freshly cooked beans such as or pinto or others
Preheat oven to 375-400 degrees. Oil or butter a 2 quart casserole or a 9 by 13 baking dish. Combine all ingredients and pour into dish. Bake about 20 minutes.
Recipe created 2004-02-09.