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Chinese Salad with Crispy Won Tons
From Dorothy McNett's recipes at www.dorothymcnett.com.
8 won ton wrappers
Cut won ton wrappers in 1/4 inch strips. Heat oil to about 1/2 inch depth in wok or saute pan and fry the strips just until golden. Remove to a paper towel lined baking sheet and set aside. In glass or ceramic batter bowl place the cauliflower and broccoli and cover with a glass plate or other lid. Cook in microwave 3 minutes. Remove lid and allow to cool. Combine vegetables, coriander, scallions, water chestnuts, sesame seeds, and romaine in a salad bowl. Mix sesame oil, vinegar, salt, sugar, and soy sauce together and pour over salad. Toss and garnish with the crispy won tons.
Recipe created 1996-08-12.