See Also: Asian · Main Dishes
Stir Fry Pork with Hoisin
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1 pork tenderloin
1 tablespoon cornstarch
1/4 teaspoon paprika
2 tablespoons peanut oil or garlic infused sunflower oil
1 medium onion or 2 shallots cut into small chunks
4 cloves garlic, slivered
1-2 teaspoons freshly grated ginger, or 2 tablespoons diced crystalline ginger
1- 2 tablespoons hoisin sauce
1/2 cup finely chopped salted peanuts
2-3 tablespoons soy sauce
1 teaspoon brown sugar
1/4 teaspoon freshly ground white peppercorns
1/4 to 1/2 teaspoon cayenne
1 small bok choy or other greens, slivered
Slice the pork tenderloin into thin slices, about 1/2 inch and then slice into slivers. Rub with the mixture of cornstarch and paprika. Set aside. Heat oil in wok or stir fry pan and quickly stir fry the onion, garlic and ginger several minutes. Add the pork strips and continue to cook and stir about 5 minutes, or until pork is done. Scoot it to the sides of the pan and add the remaining ingredients. Cook and stir until the bok choy has wilted and flavors have blended. Serve.
Recipe created 2004-02-16.
