From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Mushrooms with Steamed Rice
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1 recipe white rice, cooked
Steam the rice, as desired. Slice the mushrooms. In heavy bottomed skillet or wok heat the oil and then cook and stir the mushrooms until they just start to release their juices into the pan. This generally takes about 4-5 minutes. Add remaining ingredients and heat thoroughly. Stir the hot, cooked rice into this and serve.
Recipe created 2004-02-16.