Reception Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |

See Also: Appetizers


Dry White Wine (Greco-diTufo Italy) with Brie and Crackers topped with Miz Sassy

Portugese Aveleda with cocktail sausages, Maytag Blue, and breads dipped in olive oil

Spanish Torre Oria with more cheeses, fruits, ginger and nuts

Orange Juice Spritzers (orange juice with cream soda)

Recipe created 2004-03-06.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.