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See Also: Vegetable Dishes
Green Beans with Diced Sausage
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
fresh green beans
Wash and snip off the stem end of the beans. Dice the sausage. In a heavy bottomed saute pan with a lid, add the water and bring to a boil. Quickly add the beans. Cover. Cook exactly 3 minutes. Remove lid, add the sausage. Serve.
Recipe created 2004-03-28.