Green Beans with Diced Sausage Recipe

From Dorothy McNett's Recipe Book.

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See Also: Vegetable Dishes

Green Beans with Diced Sausage

From Dorothy McNett's Recipe Book at

fresh green beans
1/2 cup finely diced hot or mild sausage (we are using Chicken Apple)
1/3 cup water

Wash and snip off the stem end of the beans. Dice the sausage. In a heavy bottomed saute pan with a lid, add the water and bring to a boil. Quickly add the beans. Cover. Cook exactly 3 minutes. Remove lid, add the sausage. Serve.

Recipe created 2004-03-28.

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