See Also: Dressings and Dips
Tao Dressing
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Drizzle this over a large bowl of mixed greens for a fabulous salad.
1/3 mayonnaise
1/3 cup plain natural yogurt
1 1/2 tablespoon cider vinegar
1/2 teaspoon honey
1/8 teaspoon sea salt
pinch of black pepper
2-3 teaspoons finely chopped parsley
1/8 teaspoon dried basil
1/8 teaspoon dried dill weed
3-4 large spinach leaves
2/3 cup extra virgin olive oil
Combine all ingredients except oil in a blender or food processor and puree until smooth. Turn blender on low speed. While motor is still running, slowly pour in oil in a thin stream. When all the oil has been absorbed, turn blender on high speed and blend for a few more seconds to thicken.
Recipe created 1996-08-12.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.