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Baked Potatoes with Egg Salmon Topping
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
baked potatoes (2-3) using 1/2 potato per serving
Bake potatoes enough in advance so that they will still be warm. In a bowl, combine the eggs, mustard, mayonnaise, salmon, salt, pepper and chives. Adjust seasonings as desired. Slice open the potatoes and mash up the potatoes so they are sort of fluffy. Make an indention in the center and pile in some of the salmon mixture. Garnish with caviar and serve.
Recipe created 2004-04-12.