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Rice Stick Noodles
From Dorothy McNett's recipes at www.dorothymcnett.com.
8 oz package rice stick noodles
Roughly break up the noodles into bite-sized pieces. Heat oil in work or stir fry pan to 375 degrees. Working in batches, add noodles and fry until golden and crisp, about 30 seconds. Using strainer or slotted spoon, remove to paper towels. Use to serve with stir fry dishes, salads, soups etc.
Recipe created 2004-04-27.