Potatoes and Broccoli Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |
Web dorothymcnett.com

See Also: Cooking Club · Vegetable Dishes

Potatoes and Broccoli

From Dorothy McNett's recipes at www.dorothymcnett.com. Try using coconut oil (which is actually a solid, and will melt as it heats) for a unique flavor combo.

3-4 small Yukon gold potatoes
1 -2 stalks broccoli
2-3 teaspoons butter or olive oil or coconut oil, etc.
salt and pepper
1 teaspoon lemon juice
1 teaspoon honey

Thinly slice the potatoes and the broccoli and place in a glass or ceramic batter bowl or other casserole. Add butter or oil, salt and pepper. Cover with a glass or ceramic lid, or use parchment paper or even a few leaves of romaine or other greens. Cook in microwave 5 minutes, or just until barely tender. Sprinkle with lemon juice and honey.

Recipe created 2004-05-18.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.