See Also: Cooking Club · Fish and Seafood · Pasta · Sauces and Marinades
Clam Sauce for Pasta
From Dorothy McNett's recipes at www.dorothymcnett.com.
2 tablespoons extra virgin olive oil
1 small onion, chopped
1-2 cloves garlic, chopped
1 teaspoon lemon juice
4 tablespoons white wine
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
pinch dried red chili pepper
1 can chopped clams and the juice, or about 12 fresh clams, steamed and chopped
Saute onion and garlic in olive oil and then add remaining ingredients. Heat slowly, do not boil. Serve with any cooked pasta.
Recipe created 2004-05-18.
