See Also: Appetizers · Vegetable Dishes
Raw Vegetables with Savory Oil Dip
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Too simple to believe, but oh what flavor!
fresh raw vegetables such as carrots, peppers, baby artichokes, red radishes, green onions
1/2 cup unfiltered extra virgin olive oil
2 teaspoons coarse sea salt
1 teaspoon freshly ground pepper
Prepare vegetables and arrange on a beautiful platter. Whisk together oil, salt and pepper. Dip and eat.
Recipe created 2004-05-30.
