Chocolate Coconut Bars Recipe

From Dorothy McNett's Recipe Book.

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Chocolate Coconut Bars

From Sue Qualset when we roomed together in Merced, first year teachers.

2 cup graham cracker crumbs
1/2 cup butter, melted
1/4 cup powdered sugar
2 cups coconut
1 can sweetened condensed milk
6 Hershey bars or other milk chocolate

Combine crumbs, butter, and sugar and pat into a 9 by 13 inch pan. Bake 10 minutes at 325 degrees. Combine the coconut and condensed milk and put over the crust. Bake at 325 degrees for 15 minutes. Cover with 6 plain Hershey bars and spread over the top while warm.

Recipe created 1996-08-19.

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