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From Dorothy McNett's recipes at www.dorothymcnett.com. Especially beautiful served in a long watermelon boat or basket which you carve using garnishing tools and a small flexible paring knife. Red, white, and blue for the 4th of July! Chill and take to a picnic!
In a large bowl combine all fruit balls, fruit chunks, coconut and feta. In a measuring cup, whisk together the dressing ingredients, using any accumulated fruit juices. Toss into the salad and then pile it into the watermelon basket. Garnish with mint leaves and serve.
Recipe created 2004-06-27.