See Also: Beverages
Sparkling Punch
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Freeze some marigold or nasturium leaves in the ice cubes for a fun effect.
1 bottle cranberry juice
1 bottle apricot nectar
1 bottle sparkling water or gingerale
ice cubes
Combine cranberry and apricot juice. When ready to serve, add sparkling water and ice cubes.
Recipe created 2004-07-05.
