See Also: Appetizers · Cooking Club · Salads · Side Dishes
Melon Balls Spiced
From Dorothy McNett's recipes at www.dorothymcnett.com.
cantalope or other summer sweet melon
spinach leaves, torn into small pieces if large
extra virgin olive oil
best quality Balsamic vinegar (aged at least 10 years)
sea salt
dried red pepper flakes
Make melon balls or simply cut melon into finger food sized chunks. Scatter spinach leaves over a serving platter and put the melon balls on the top. Drizzle with olive oil, and sprinkle on a little balsamic. Pinch on some pepper.
Recipe created 2004-07-18.
