Melon Balls Spiced Recipe

From Dorothy McNett's Recipe Book.

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Melon Balls Spiced

From Dorothy McNett's recipes at

cantalope or other summer sweet melon
spinach leaves, torn into small pieces if large
extra virgin olive oil
best quality Balsamic vinegar (aged at least 10 years)
sea salt
dried red pepper flakes

Make melon balls or simply cut melon into finger food sized chunks. Scatter spinach leaves over a serving platter and put the melon balls on the top. Drizzle with olive oil, and sprinkle on a little balsamic. Pinch on some pepper.

Recipe created 2004-07-18.

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