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Melon Balls Spiced
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
cantalope or other summer sweet melon
Make melon balls or simply cut melon into finger food sized chunks. Scatter baby spinach leaves over a serving platter and put the melon balls on the top. Drizzle with olive oil, and sprinkle on a little balsamic. Pinch on some pepper. Great served with Italian or Spanish red table wines or Zinfandel, as well as a chilled Sav Blanc.
Recipe created 2004-07-18.