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See Also: Vegetable Dishes
Red Cabbage Wedges
From Dorothy McNett's recipes at www.dorothymcnett.com. Tired of over-cooked cabbage? Use this method for premium tasting and colorful nutritious cabbage wedges. Or, arrange on a baking sheet and roast them. Either way, so delicious.
1 small head red cabbage
Wash and trim the cabbage, cutting into wedges and leaving the core intact. Arrange in a round glass or ceramic baking dish. If using apples, arrange between amd under the cabbage wedges. Sprinkle with remaining ingredients. Cover with a glass or ceramic lid, or waxed paper. Cook in microwave for 5-6 minutes, may take up to 10 minutes, or until the cabbage is crispy tender.
Recipe created 2004-07-26.