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Black Beans with Sage and Garlic
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Cook beans in a pressure cooker when time allows (about 40 minutes total) or open a can of beans.
1 tablespoon garlic infused oil
In large skillet or saute pan, heat oil and then add garlic, peppers and bay leaf. Saute until peppers have just begun to soften, about 4 minutes. Add beans, sage, and hot sauce. Simmer gently to develop flavors. Remove bay leaf. This is great served with whole wheat buns, or warm flour tortillas.
Recipe created 2004-07-26.