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Garbanzo and Red Bell Pepper Salad
From Dorothy McNett's REcipe Book at www.dorothymcnett.com.
1 1/2 cups cooked garbanzo beans
In bowl combine beans, pepper, tomato and onions. In glass measuring cup, whisk sour cream, lemon juice, vinegar, olive oil and garlic to make a creamy dressing. Pour over bean mixture and toss. Snip in basil and arrange over lettuce leaves. Sprinkle with nuts as desired.
Recipe created 2004-07-26.