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See Also: Salads
Summer Cool Salad
From Dorothy McNett's recipes at www.dorothymcnett.com. Excellent vitamin C and good source of calcium and vitamin A. This is cool and refreshing to serve with ribs, sausages, smoked foods, etc.
1 medium cucumber
Peel the cucumber and remove the seeds, if desired. Slice thinly and sprinkle with salt. Allow to stand about 30 minutes and then squeeze to remove excess liquid. Combine cucumber with remaining ingredients. Chill.
Recipe created 2004-07-26.