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See Also: Cookies
From Dorothy McNett's recipes at www.dorothymcnett.com. A perfect sweet to serve as a finger food after a wine and cheese tasting event! Nice and sweet, easy to make, and everyone loves them.
3 cups oatmeal (Irish oatmeal, rolled oats, etc.)
Preheat oven to 350 degrees. In large mixing bowl combine oatmeal, salt, coconut and flour. In heavy bottomed saucepan combine sugar, butter and honey. Bring to a boil. Pour over dry ingredients and mix well. Drop by teaspoons onto silicone or parchment lined baking pans. Bake 12-15 minutes until well browned. Cool.
Recipe created 2004-08-02.