Celery with Gorgonzola Recipe

From Dorothy McNett's Recipe Book.

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Celery with Gorgonzola

From Dorothy McNett's Recipe Book at www.dorothymcnett.com.

celery stalks
6-8 oz Gorgonzola cheese
1 - 2 teaspoons good quality balsamic vinegar
1 tablespoon olive oil
freshly grated peppercorns

Wash and scrub the celery, reserving any of the green leaves for garnish. Cut into pieces at a slant into about 2 inches long sections. In a bowl, blend together the cheese, balsamic, oil and pepper unti soft and creamy. Fill the celery pieces and garnish with celery leaves.

Recipe created 2004-08-06.

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