See Also: Appetizers
Celery with Gorgonzola
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
celery stalks
6-8 oz Gorgonzola cheese
1 - 2 teaspoons good quality balsamic vinegar
1 tablespoon olive oil
freshly grated peppercorns
Wash and scrub the celery, reserving any of the green leaves for garnish. Cut into pieces at a slant into about 2 inches long sections. In a bowl, blend together the cheese, balsamic, oil and pepper unti soft and creamy. Fill the celery pieces and garnish with celery leaves.
Recipe created 2004-08-06.
