Wine Soaked Cheese Chunks Recipe

From Dorothy McNett's Recipe Book.

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Wine Soaked Cheese Chunks

From Dorothy McNett's recipes at Make ahead and serve before and during any meal!

bite sized pieces of cheddar or other firm cheese (provolone is great)
1 cup red wine
snipped fresh herbs, such as lavender or rosemary blossoms

Cut the cheese into little squares. Place in a bowl and pour in the red wine, just to cover the cheese. Allow to marinate about 2-3 hours, or even overnight. Remove from the wine, garnish with snipped herbs and use toothpicks for serving. The red wine marinade can be used for a great finishing sauce for pan-grilled steak.

Recipe created 2004-08-27.

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