From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
2/3 cup finely chopped onion
In food processor with steel chopping blade in place, prepare the onion, celery, garlic, green onions and parsley to chop finely but do not puree. Be careful...use off and on pulsing action. Remove to bowl and add remaining ingredients. Serve over seafood or with sliced ham, cold beef sandwiches, etc. Also a great dipping sauce for fresh vegetable sticks. Use within 3-4 days, and keep refrigerated.
Recipe created 2004-08-31.