From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
See Also: Cookies
From Sue Qualset
1/2 cup sugar
Combine sugar, flour, coconut, and butter and mix like pie crust and put 2/3 in bottom of a large pan and pat down. In a saucepan, cook the pineapple, sugar, cornstarch and egg yolks until thickened. Put on top of crust, sprinkle the rest of the crust mix over and bake until light brown.
Recipe created 1996-08-19.