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Mexican Parsley Sauce
From Dorothy McNett's recipes at www.dorothymcnett.com. Serve with cheese or seafood omelettes enhanced with salsa and this great side-sauce!
1/4 cup extra virgin olive oil
In heavy bottomed saute pan or saucepan, heat oil and cook the parsley and garlic several minutes. Add remaining ingredients, bring to a boil and reduce to simmer. Cook and stir several minutes to blend flavors and to reduce the liquids. You want a sauce consistency, to serve with omelettes.
Recipe created 2004-10-12.