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Topo and Grapes with Cheese and Wine
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Serve this with chilled Muscadet as a first course, or even with brunch.
1 good sized wedge of Topo cheese (from Portugal)
Place the wedge of Topo on a beautiful plate or platter and surround with fresh grapes. For a wine tasting party, try several kinds of wines with this. The cheese carries nicely with whites as well as reds. Experiment!
Recipe created 2004-10-17.