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Wine and Watermelon Sorbet
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Sharbat is the Greek and Turkish name for this great palate cleanser to serve between rich courses of foods.
3-4 cups chunked watermelon pieces
Place the watermelon chunks in a deep bowl and pour over the wine and honey. Sitr gently, keeping the chunks intact as much as possible. Cover. Freeze several hours or overnight is even better. When ready to serve, place a "serving" quantity in a blender or food processor and quickly puree. Be quick. Scoop into cold serving dishes and serve right away, or place back in freezer.
Recipe created 2004-10-18.