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Chili with Beans
Use your pressure cooker to cook the beans!
2 cups cooked pinto or Anasazi beans
Cook the beans as directed in our Pressure Cooking Beans Basic Recipe. In meantime, in a large heavy bottomed Dutch oven or deep skillet, heat the oil or bacon drippings. Add the beef and onions. Cook and stir until beef is nicely browned and onions are cooked. Add remaining ingredients, including the beans. Simmer gently about 20-30 minutes to develop the flavors. Taste as you go...may need more chili powder (perhaps a dash of Texas Champagne), maybe more salt, maybe a pinch more of sugar, etc. Chili varies with the cook! Don't be afraid to improvise to get it "Perfect! Just the way I want it!"
Recipe created 2004-10-25.