Turkey Loaf Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |
Web dorothymcnett.com

See Also: Main Dishes · Turkey

Turkey Loaf

From Dorothy McNett's Recipe Book at www.dorothymcnett.com.

1 pound freshly ground turkey
1 large carrot, finely grated
1 medium onion, finely grated
2-3 cloves garlic, minced
1 red or green bell pepper, finely grated
1 tablespoon dried basil
1 cup oatmeal
1 egg
1/4 cup sweet white wine or sherry
1/4 teaspoon fine sea salt
1/4 teaspoon freshly ground peppercorns

For the Sauce:
4 tablespoons extra virgin olive oil
2 tablespoons dried mushroom mix
1/4 cup flour
1 cup low-fat milk
1 tablespoon sherry
1/4 teaspoon fine sea salt, if desired

Preheat oven to 350 degrees. Combine all ingredients for the loaf. Pile into a loaf pan, or several small loaf pans for individual ones. Bake 30-45 minutes. Or use a glass or ceramic baking dish and microwave on 75% power for 10-12 minutes, or until done. In meantime, prepare the sauce. In batter bowl combine the olive oil with the dried mushroom mix. Allow to stand about 10 minutes to rehydrate the mushrooms. Whisk in the flour and then the milk. Microwave on high 2 minutes. Whisk well. Microwave another 1-2 minutes, or until thickened. Add the sherry and salt. Correct seasonings, correct the consistency if needed and serve over slices of the turkey loaf.

Recipe created 2004-11-29.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.