See Also: Appetizers
Baby Shrimp on Bread Rounds
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Pair this with a glass of great Zinfandel!
2 handfuls cooked baby shrimp
2 tablespoons Wasabi Ginger Sauce
1-2 tablespoons Cranberry Spinach Salad Dressing, or other great dressing
crispy bread rounds, or crispy rice crackers
In a bowl toss the shrimp with the sauce and dressing. Spoon onto bread rounds or crackers and serve.
Recipe created 2004-12-17.
