From Dorothy McNett's Recipe Book.
| Browse by Category | Browse alphabetically | Cooking Club |
See Also: Appetizers GorgonzolaServe with the end of the red wine after the meat course.......or anytime for that matter. A nice portion of gorgonzola was found in the safe after the fire that dstroyed Ed Ricketts lab...delicious! Best quality Gorgonzola Allow the cheese to be at room temperature several hours. Slather some of the cheese on thinly sliced bread pieces. Serve. Recipe created 2005-01-08. © 1996-2013 Dorothy McNett. All Rights Reserved. |