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See Also: Main Dishes
Crepes with Mushroom Ham Filling
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
8-10 crepes (see basic recipe)
Make the crepes. Set aside. In batter bowl whisk together the oil, flour, salt, pepper and nutmeg. Whisk in the milk. Microwave on high 1 minute. Whisk very well. Microwave another 1 minute, whisk, repeat until nicely thickened. Add the cream. Set aside. In skillet or saute pan, heat the butter to melt, adding the shallots and mushrooms. Cook and stir until the mushrooms start to release their juices back into the pan. Stir in the bechamel sauce. Spread each crepe with a little of the sauce and top with a ham slice. Add a little more sauce. Roll and place in a buttered baking dish. Sprinkle with the cheese. To serve, heat oven to 375 degrees. Bake about 15 minutes, to warm through and to melt the cheese.
Recipe created 2005-01-18.