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Vegetables on Picks with Salsa
From Dorothy McNett's recipes at www.dorothymcnett.com. Very easy, always more fun to eat vegetables on a stick than with a fork, it seems!
To cook any of the vegetables, simply wash them and allowing the water to cling to them, place in glass or ceramic bowl. Cover with a glass or ceramic plate or waxed paper. (no plastic!) Cook in microwave using 5 minutes per pound of vegetables as your guide. Roll or drizzle with the olive oil and sprinkle with seasonings. Insert picks. Arrange in a dish. Stir the corn into the salsa and serve on the side for dipping.
Recipe created 1996-08-19.