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Prosecco and Serrano Brie
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 wedge best quality Brie cheese
Arrange the brie on serving plate. Drizzle with a bit of olive oil and sprinkle the top to cover with very finely diced Serrano or Prosciutto. Serve with crackers or thin bread slices, or apple and pear wedges. This pairs perfectly with a good quality chilled Prosecco, Champagne, or Sauvignon Blanc.
Recipe created 2005-01-21.