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Asian Shrimp Banana Salad
From Dorothy McNett's recipes at www.dorothymcnett.com. A great combo of flavors!
1- 2 cups best quality cooked baby shrimp
Put the cooked baby shrimp in a large salad bowl and toss in the soy sauce. Set aside. In a glass measuring cup whisk together the mayonnaise, wasabi, sesame oil and olive oil. Add the green onions, celery and bananas to the salad bowl along with lots of baby greens, endive and some grated cabbage. Toss in the dressing and serve. Sprinkle on a bit of sea salt if desired.
Recipe created 2005-02-02.