See Also: Appetizers · Fish and Seafood · Grilling
Fish Kebabs
From Dorothy McNett's Recipe book at www.dorothymcnett.com. Use firm white fish that will hold its shape when cut into cubes.
2-3 firm fish fillets
2-3 tablespoons lemon infused olive oil
1/2 teaspoon fine sea salt
freshly ground peppercorns
a package Gnocchi with mushrooms
roasted red or yellow bell peppers
fresh large prawns
Cut the shark fillets into cubes about 1 1/2 inches, or any size that will stay on a skewer. Marinate them in the oil, salt and pepper for at least 15 minutes. In the meantime, cook the gnocchi in boiling salted water for about 3 minutes or until they float to the top. Drain. Arrange the fish chunks, the gnocchi, and the red pepper pieces on skewers, ending with a prawn. Broil or grill until the fish is done and the prawns have turned pink. Serve with a chilled Spanish or Portugese white wine.
Recipe created 2005-02-11.
