See Also: Appetizers · Cooking Club
Olive Paste and Blue or Taleggio Cheese on French Bread
From Dorothy McNett's recipes at www.dorothymcnett.com.
French bread or baguette
olive paste (see recipe to make your own, or use a bottled tapenade
taleggio cheese, or any blue or brie
freshly snipped chives
Cut the bread into manageable slices on the angle. Spread with the olive paste, and then dollop on a small wedge of the cheese. Top with freshly snipped chives or green onion tops. Serve as an appetizer or side dish to salads, etc.
Recipe created 2005-02-11.
