Mussels and Petite Peas Recipe

From Dorothy McNett's Recipe Book.

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See Also: Appetizers · Fish and Seafood · Salads

Mussels and Petite Peas

From Dorothy McNett's Recipe Book at Serve as a vegetable or side dish.

1 can smoked mussels
2 tablespoons butter or extra virgin olive oil
salt and pepper as desired
1 cup petite peas

In fry pan or saute pan, heat the oil. Stir in the ready to go mussels and heat gently, adding the seasonings and peas. Cook just 1-2 minutes until the peas are done.

Recipe created 2005-02-15.

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