See Also: Appetizers
Champagne and Cavi-Art
Also provide thinly sliced Crespone with this...
1 bottle Champagne or Sparkling Wine
thin sweet French bread rounds
1 jar Cavi-Art Caviar (vegetarian)
Chill the wine. Cut the best quality French bread into thin small pieces and dollop with the Cari-Art. Enjoy with the chilled Champagne.
Recipe created 2005-02-19.
