Tamarind Coconut Spareribs Recipe

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Tamarind Coconut Spareribs

3 pounds pork spareribs, cut into 2 inch lengths
4 oz. Neera's Asian Tamarind Sauce
1/2 can sweetened coconut milk

Preheat oven to 450 degrees. Bake the ribs about 30 minutes. Pour off excess fat. Add the sauce mixed with the coconut milk. Cover and return to oven reduced to 350 degrees for 1 hour. Uncover, and continue to bake until ribs are well browned and sauce is thick.

Recipe created 2005-02-21.

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