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From Dorothy McNett's recipes at www.dorothymcnett.com as submitted by her daughter, Alison Anton at www.wholegourmet.com. Use this as a great dessert or as a topping for Almond Torte.
1 cup cashews, soaked 1-2 hours
Drain cashews and dates. Place cashews, dates, vanilla and about 1/2 cup of water into food processor. Puree, adding water to get a nice, thick and creamy consistency.
Recipe created 2005-02-26.