See Also: Desserts · Sauces and Marinades · Television Show Recipes
Cashew Cream
From Dorothy McNett's recipes at www.dorothymcnett.com as submitted by her daughter, Alison Anton at www.wholegourmet.com. Use this as a great dessert or as a topping for Almond Torte.
1 cup cashews, soaked 1-2 hours
4-6 dates, soaked 1-2 hours, pitted
1/2 to 1 cup water
1/2 teaspoon real vanilla extract or vanilla paste
Drain cashews and dates. Place cashews, dates, vanilla and about 1/2 cup of water into food processor. Puree, adding water to get a nice, thick and creamy consistency.
Recipe created 2005-02-26.
