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Smoked Salmon or Tuna in Stove-Top Smoker
From Dorothy McNett's recipes at www.dorothymcnett.com. Just change the seasonings for variety! The Camerons Stove-Top Smoker is highly recommended (available in most cookware stores).
fresh salmon, or tuna fillets or steaks
Follow the directions for the stove top smoker. Season the fish and smoke gently as described for about 25-30 minutes. These are wonderful, moist and gently smoked.
Recipe created 2005-03-15.