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Smoked Salmon or Tuna in Stove-Top Smoker
From Dorothy McNett's recipes at www.dorothymcnett.com. Just change the seasonings for variety! The Camerons Stove-Top Smoker is highly recommended (available in most cookware stores).
fresh salmon, or tuna fillets or steaks
a few sprinkles of toasted sesame seed oil
coarse or fine sea salt
Herbes d Provence, or other herbs such as dill, etc.
Paprika
Pepper
Follow the directions for the stove top smoker. Season the fish and smoke gently as described for about 25-30 minutes. These are wonderful, moist and gently smoked.
Recipe created 2005-03-15.
