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Spring Salad with Lemon Oil Dressing
From Dorothy McNett's recipes at www.dorothymcnett.com. The lemon flavor is great with salty foods, such as baked ham.
fresh mixed baby greens
Dump the salad greens into a beautiful bowl. Sprinkle with the lemon zest. In measuring cup, whisk the juice, garlic, salt and oil. Drizzle over greens and serve.
Recipe created 2005-03-21.