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From Dorothy McNett's recipes at www.dorothymcnett.com. A modern version of the primitive loaves which were made before wheat was easy to find. This is a solid dense loaf. Slice and enjoy with coffee or tea.
1 1/2 cups oatmeal
Mix everything together in a bowl and leave to stand for 30 minutes. Lightly oil loaf pan with olive oil and sprinkle with a bit of flour. Put the mixture in pan and bake at 350 degrees for about 1 hour.
Recipe created 2005-03-23.